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Luncheon Menu

STARTERs

Welsh Wagyu beef tartare, pickled vegetables, mushroom ketchup, salad leaves

Poached Cornish Plaice fillet, parsley, shallots, lemon, crisp bread

Chilled watercress & horseradish soup, créme fraiche, potato salad

MAIN COURSES

Braised shoulder of Welsh Lamb, crushed minted peas, barbecued celeriac, lamb jus

Roast Seabass fillet, amaranth, confit tomatoes, spring greens, garlic & tomato water

New season asparagus, jersey royals, confit egg yolk, cheese crisps, asparagus velouté

DESSERTs

Crumbled banana cheesecake, coconut sorbet, lime crumb

Alaska style raspberry parfait, torched meringue, almond croquant

A selection of 3 British cheese

Two courses £23.95 // Three courses £28.95