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Luncheon Menu

STARTERs

Barbecued beetroot, goat curd, charred courgettes, pickled beetroot, beetroot mayonnaise
Mussels and local ale broth, baby squid, oyster mushrooms, turnip tops, parsley oil
Chargrilled calves liver, confit onion and buckwheat risotto, smoked sausage, pickled shallots, apple vinegar

MAIN COURSES

Jerusalem artichoke tart, spiced caraway cabbage, bean cassoulet, artichoke velouté
Cod loin poached in olive oil, cauliflower polonaise, brown shrimps, caper and shallot sauce
Oriental glazed pork fillet, crispy pork shoulder, Asian greens, soy and ginger broth

DESSERTs

Treacle tart, mascarpone ice cream, chicory and orange marmalade, poached blueberries
Caramelised white chocolate panna cotta, chocolate and blood orange macaroons, blood orange segments, sesame crumb
A selection of ice creams and sorbets

Two courses £23.95 // Three courses £28.95