Luncheon Menu


Barbecued beetroot, goat curd, charred courgettes, pickled beetroot, beetroot mayonnaise

Pan fried Mackerel, kohlrabi, tartare of mackerel with apple and lovage, seaweed sticks

Rabbit loin, new season baby carrots, rabbit rillette, radish salad, mustard mayonnaise


Local asparagus and onion tart, Jersey Royals, wild mushrooms, Tunworth cheese

Poached Pollock, fennel herb crust, Isle of Wight tomatoes, spring vegetables, tomato Dashi broth

Braised Lamb Shoulder, potato & confit lamb terrine, charred lettuce, olives, lamb sauce


Chilled banana cheesecake, salted caramel, caramelised banana, passion fruit meringue

Créme fraiche panna cotta, local strawberries, sable biscuit, strawberry sorbet

A selection of ice creams and sorbets

Two courses £23.95 // Three courses £28.95