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A La Carte Menu

STARTERS

Fresh Cornish crab, charred cucumber, pickled kohlrabi, confit lemon purée, créme fraiche, tapioca crisps

Duck pastrami, duck liver parfait, plum chutney, pumpernickel and duck sandwich, truffle mayonnaise

Crisp veal sweetbreads, sesame chicken, Thai basil purée, mushroom and soy broth

Presentation of Smoked Eel, hazelnut and eel mousse, apple terrine, potato and eel croquette, apple and eel sauce

MAIN COURSES

Roast Turbot fillet, globe artichokes, leeks, black garlic, spiced red wine sauce (with a side dish of onion porridge and Dorset snails)

Sirloin of Welsh Wagyu Beef, barbecued onions, braised shin, tartare with chives, beef jus, (recommended medium-rare)

Poached Chalk Stream Trout, roasted scallop, peas, asparagus, morel mushrooms, asparagus velouté

Seared Loin of Veal, cauliflower and Tunworth cheese, crisp veal kidney, pine oil, turnip tops and veal jus (recommended pink)

DESSERTS

Dark chocolate delice, coconut and lime mousse, coconut chips, griddled pineapple

Roasted pear, iced pear foam, egg nog parfait, chocolate, spiced kouign-amann, nutmeg croquant

Muscovado parfait with raspberry and vanilla, iced raspberry mousse, sour chocolate sticks

Vanilla and youghurt panna cotta, honey comb crisps, warm rhubarb doughnut, hibiscus and rhubarb tea

A course of selected British farmhouse cheese accompanied by fruit, salted almonds and biscuits

A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits For 2 persons £15.00 – for 4 persons £25.00

Two courses £47.95 // Three courses £57.95