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A La Carte Menu

STARTERS

Fresh Orkney scallop, sweet glazed Mangalitza pork loin, sesame and lime ceviche of scallop, soy and ginger broth

Duck liver parfait, apple must peaches, fennel puree, crisp rice, peach kernel dust

Mango glazed chicken breast, compressed and charred cucumber, mint yoghurt, crispy curried chicken skins

Ceviche of Pollock, pickled & confit potato, champagne shallots, parsley oil & emulsion

MAIN COURSES

Seared local Bass, verbena carrots, Cornish Crab, puffed black quinoa, carrot puree, crab dashi

Sirloin of Welsh Wagyu Beef, barbecued onions, braised shin, tartare with chives, beef jus, (recommended medium-rare)

Roasted Turbot fillet, black garlic, baby gem terrine, salsify, toasted buckwheat, garlic dressing

Spring Lamb loin, spelt, peas & broad beans, lamb sausage roll, asparagus, lamb jus (recommended pink)

DESSERTS

Dark chocolate marquise, blood orange gel, pinenut & pomello salsa, sweet basil sorbet

Poached pears, beurre noisette custard, blackberry curd, pear and sorrel granita

Creme fraiche & stem ginger mousse, poached rhubarb, baked white chocolate crumb, white chocolate sorbet

Parfait of Hayling Island honey, frozen yoghurt rocks, salted lemon curd, sumac meringue

A selection of 5 British farmhouse cheese

A tasting plate of British cheeses is available as an extra course before dessert, includes fruit, bread, biscuits For 2 persons £15.00 – for 4 persons £25.00

Two courses £47.95 // Three courses £57.95