fine dining, original food
quality service and great location
36 On The Quay is located in the picturesque fishing village of Emsworth with views across the harbour. The Restaurant is housed in 17th century building and designed with a feel of comfort and intimacy, tableware is set with a sense of luxury and combined with the friendly and efficient service is aimed to give customers a memorable culinary experience.
Our food is modern British European designed with creativity and originality with emphasis on fresh products, retaining the natural nutrients and healthy benefits they offer. Foraging is also part of our style and we source these natural ingredients from our local land and sea environments.
Restaurant 36 On the Quay also offers four en suite rooms and with it's picturesque harbour setting is perfect for that get away relaxing break. All Rooms feature individual characteristics of the historical building and are equipped with modern flat screen televisions, blue tooth docking stations, robes, toiletries, complimentary mineral water and tea & coffee making facilities.
Three courses inclusive price for 3 courses, appetiser, pre-dessert refresher and local made bread
The taster menu is designed to be varied and balanced with a clean cut simplicity.
Three courses £28.95 Two courses £23.95
Lunch tasting menu
£29.95 for 5 courses
Stay 2 nights in a double room with tasting menu on the first night and 3 course a la carte dinner on the second night and continental breakfast FROM £360.00 PER COUPLE
LAST MINUTE OFFER YOU CANNOT REFUSE ...
Stay 1 night in a double room with 3 course a la carte dinner (including canapes, amuse bouche, bread selection and pre-dessert) and continental breakfast FROM £200.00 PER COUPLE!
GIFT VOUCHERS available
Please contact us for details
WINE TASTING GOURMET DINNERS
1) 14th February 2017 - VALENTINE'S GOURMET DINNER - 6 COURSE TASTING MENU WITH A GLASS OF CHAMPAGNE ON ARRIVAL - £85.00 per person --> MENU as below
Charred trout, barbecued beetroot, goat curd, sea vegetables, beetroot mayonnaise
Roast foie gras, duck pastrami, artichokes, truffle, apple vinegar
Seared scallop, broccoli salad, soy dressing, scallop cracker
Rib of beef, pomme purée, mushroom duxelles, roasted shallots, chive oil, beef jus
Salted caramel custard tart, passion fruit ganache, white chocolate and raspberry ( sharing plater for 2)
2) 26th March 2017 - MOTHER'S DAY -- we will be OPEN FOR LUNCH service. Please call for details
MENU DU JOUR (DAILY MENU)
Available Tuesday to Saturday dinner, in addition to our a la carte and tasting menu. A choice of 2 starters / 2 main courses / 2 desserts (Must be ordered by a complete table) PRE-BOOKING REQUIRED ON FRIDAYS AND SATURDAYS .
£39.95 per person for 3 courses including canapes, amuse bouche and pre-dessert
Please call for details